Celebrating Fourth of July is one of America’s most cherished traditions.
While paying tribute to the signing of the Declaration of Independence by our Founding Fathers on July 4, 1776, those who declared freedom from English oppression to establish the United States of America, family and friends will gather together in celebration with barbecues, parties, picnics and other forms of revelry.
For the busy hostess or host, it can be challenging to find time to prepare crowd-pleasing fare which also encourages good health.
The following Fourth of July recipes are extremely healthful, and have red, white and blue ingredients and colors which also pay homage to our nation’s Old Glory.
Read the full article on Laurie’s column at LifeCycles in the Communities Digital News »