Thanks to Thanti Nguyen @thanti_nguyen for making this photo available freely on Unsplash 🎁 https://unsplash.com/photos/5ocK69p4GoQ

Thanks to Thanti Nguyen @thanti_nguyen for making this photo available freely on Unsplash 🎁
https://unsplash.com/photos/5ocK69p4GoQ

 

Bringing you the heart of the matter in LifeCycles by Laurie Edwards-Tate.

Avocado and Grapefruit salad is a tasty and healthy addition to any brunch table.
This can be served as a main course side or, remove the onion and arrange with toast points for a refreshing and healthy breakfast/brunch choice.

Avocados have an ancient history. They are depicted in early Aztecan drawings and artifacts, and experts believe they date back to approximately 10,000 years ago.

In the 1940’s the avocado gained popularity when there was a shortage of fats and oils during World War II.

Read more on Laurie’s article at LifeCycles in the Communities Digital News.

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