Bringing you the heart of the matter in LifeCycles by Laurie Edwards-Tate-All about summer vegetables.
Fresh from a summertime garden or farmer’s market, tomatoes, eggplant, summer squash and leeks can be combined to make a perfect side dish!
This colorful side dish enhances many summertime entrees such as grilled chicken, fish, burgers, vegan delicacies and more.
The following recipe, Provencal Summer Vegetables, is courtesy of Eating Well:
Read more on Laurie’s article at LifeCycles in the Communities Digital News