Recognized as a special day to express gratitude for life’s many blessings, Thanksgiving is a highly anticipated American tradition when family and friends come together for a celebratory feast.

The traditional Thanksgiving Day meal features a glorious turkey as the centerpiece, accompanied by splendid offerings of soups, salads, gravies, stuffing, potatoes, and various other side-dishes, desserts and delicacies.

It is entirely possible to consume as much as 3,000 calories while enjoying a Thanksgiving Day meal.

Read the full article on Laurie’s column at LifeCycles in the Communities at The Washington Times »

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