Thanks to Rafael Cisneros Méndez @ralppie for making this photo available freely on Unsplash 🎁 https://unsplash.com/photos/y5PG8ZecXQI

Thanks to Rafael Cisneros Méndez @ralppie for making this photo available freely on Unsplash 🎁
https://unsplash.com/photos/y5PG8ZecXQI

 

LifeCycles by Laurie Edwards-Tate originally published by CDN/Communities Digital News.

SAN DIEGO, July 19, 2022–Ready to chill out this summer? It might be fun for the whole family to try Cream Layered Blueberry Ice Pops!

Turn up the heat with a cool dessert

Easy to make and creamy delicious, their side benefit is that they contain healthy ingredients.

Filled with healthy and nutritious blueberries, their rich blue hue adds color rich in antioxidant flavonoids; and, contain Vitamin C, Vitamin K and manganese.

Thanks to Mario Mendez @m_mendez_ix for making this photo available freely on Unsplash 🎁 https://unsplash.com/photos/fw7sKxSg5Vs

Thanks to Mario Mendez @m_mendez_ix for making this photo available freely on Unsplash 🎁
https://unsplash.com/photos/fw7sKxSg5Vs

In about 25 minutes, Creamy Layered Blueberry Ice Pops will be ready to freeze, and available to enjoy in approximately 4 hours.

Cream Layered Blueberry Ice Pops

Here is the recipe from Taste of Home, contributed by Gloria Bradley from Illinois, and the needed ingredients:

Ingredients

1. 1/3 cup agave nectar

2. 1/4 cup water

3. 1 fresh rosemary sprig

4. 1 tablespoon lemon juice

5. 2 cups fresh or frozen blueberries

6. 2 tablespoons sugar or sugar substitute

7. 2 1/4 cups frozen whipped topping (light), thawed

10 freezer pop molds or 10 paper cups 3 ounces each) will hold the to-be-frozen ingredients nicely; and, remember to insert popsicle sticks.

Thanks to Dani Rendina @dani_r_photos for making this photo available freely on Unsplash 🎁 https://unsplash.com/photos/1ShMpfhDrU4

Thanks to Dani Rendina @dani_r_photos for making this photo available freely on Unsplash 🎁
https://unsplash.com/photos/1ShMpfhDrU4

Directions

1. To make lemon syrup, place the first 4 Ingredients in a small saucepan; bring ingredients to a boil while stirring occasionally. Remove from heat and let stand, covered for approximately 10 minutes. Remove rosemary and carefully lemon zest. Next, stir in lemon juice; and, then cool
completely.

2. Place blueberries and sugar in another saucepan; and, cook over medium heat, while stirring, until the blueberries pop (5-7 minutes). Completely cool.

3. Add in whipped topping to the lemon syrup, and whisk to blend. Transfer half of the whipped topping mixture to pastry bag, and pipe into popsicle molds. Layer each mold with blueberries as evenly distributed as possible. Pipe the remaining whipped topping over the top of each mold. Close molds with holders; or, if paper cups were used for molds, top each with foil and insert sticks through foil.

4. In approximately 4 hours, Creamy Layered Blueberry Ice Pops will be
ready to consume–it’s easy to dip molds in warm water before serving to
ensure they easily become available to enjoy.

With only approximately 104 calories, Creamy Layered Blueberry Ice Pops will sure to become a family favorite, and a frequently requested refreshing snack or light dessert.

Whenever they are consumed, they will no doubt provide some extra chill to hot summer days and nights, while eliciting warm smiles from those enjoying them.

Stay cool this summer!

Until next time, enjoy the ride in good health!

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